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You are here: Home / Recipes / American / Lime and Macadamia Nut Bark

Lime and Macadamia Nut Bark

December 20, 2014 By Manu 1 Comment

Lime and Macadamia Nut Bark

Can you believe that I had never made chocolate bark before??  I know, so weird, especially considering that I am a chocoholic!  In my defence, I must say that it is not something we usually make in Italy.  For Christmas, we mostly make nougat.  But bark is so good, so versatile and, let’s face it, so much easier to make than nougat, that I think I found a new Christmas favourite!  This year, I made white chocolate bark with lime zest and macadamia nuts.  It was amazing.  I love the white chocolate and lime combo, and macadamia nuts are always delicious.  In Australia we are very lucky to have amazing local macadamia nuts, so I am always happy to use them.  This bark was part of this year’s Christmas hamper.  Enjoy!

Lime and Macadamia Nut Bark

Lime and Macadamia Nut Bark
5 from 1 vote
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Lime and Macadamia Nut Bark

Lime and Macadamia Nut Bark - the perfect Christmas gift, delicious and a bit exotic!

Course Candy
Cuisine American, Australian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Manuela Zangara

Ingredients

  • 450 gms – 1 lb. white chocolate chopped
  • ¾ cup macadamia nuts roughly chopped
  • Zest of 1 lime

Instructions

  1. Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
  2. In a double boiler, melt the chopped white chocolate.
  3. When melted, stir in the lime zest and mix well.
  4. Quickly pour into the lined cookie sheet and spread evenly.
  5. Add the roughly chopped macadamia nuts on the top.
  6. Refrigerate for a couple of hours.
  7. When hard, cut in triangles and either serve or bag to give as a present.

Lime and Macadamia Nut Bark

Lime and Macadamia Nut Bark

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  • Low Fodmap Dark Chocolate Macadamia Bark

Filed Under: American, Australian, Candy, Chocolates, Christmas, Desserts, Snack, Special Occasions, Tea Time Tagged With: bark, candy, chocolate, Christmas, dessert, gift, hamper, lime, macadamia nuts, nuts, present, sweets, white chocolate

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Comments

  1. Maureen | Orgasmic Chef says

    December 21, 2014 at 11:15 pm

    Manu that looks delicious. I have never made chocolate bark either but now I wonder why. 🙂

    Merry Christmas and thank you so much for your friendship!

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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