Guinness Braised Lamb Shanks cook slowly in a rich stout gravy until the meat turns fall-off-the-bone tender, perfect served with creamy mashed potatoes.
SAUSAGE AND SMOKED SCAMORZA STUFFED EGGPLANT
Today’s recipe is pure comfort food. As days get shorter and the weather gets cooler down here, I do feel the like cooking some hearty and comforting food. I love vegetables, but my husband is a carnivore and he’s never fully satisfied with a vegetarian dinner. This recipe satisfies the whole family as it has…
