The last few weeks have been rainy down here and the weather has turned from hot into “cool” (I won’t say cold, as we probably get about 2 weeks of real winter here in Sydney and even then, it’s a much milder winter than my childhood winters). Autumn has definitely come and I am quite…
Cherry Jam
Skip the added pectin and make Cherry Jam with ripe cherries, sugar, and lemon for a deliciously fruity spread that tastes fantastic on toast, scones, or pastries.
