Add warmth to your holiday menu with Sweet Potato Mash. It’s smooth, buttery, and naturally sweet, making it the perfect match for roasts and seasonal sides.
COTECHINO WITH ITALIAN MASH POTATOES
As the last post of the year, I had to share with you a cotechino recipe. That’s because Italians always have at least one slice of cotechino on New Year’s Eve! It’s a tradition that I love to keep alive even down under. I often make my own cotechino (you can find my tutorial and…
Shepherd’s Pie
Thick and savoury, Shepherd’s Pie comes with a rich lamb filling simmered until full of flavour and topped with creamy mashed potatoes baked until golden on top.
MINT & POTATO TRIANGOLINI WITH BURNT BUTTER
Today’s recipe – Mint & Potato Triangolini with burnt butter – is about simple ingredients. Actually, come to think of it, authentic Italian cooking is often about simple ingredients. I really wanted to make some stuffed pasta, but I did not have a lot of time (nor the ingredients) to make a traditional filling for it. …
