As you know, it is winter her in Australia and what better time of the year to make sweet potato mash? I usually add a hint of cinnamon to mine, as I think it goes really well with the sweetness of the sweet potatoes. You can serve this with different stews, but I think this sweet potato mash goes extremely well with lamb, venison, and pork. My next recipe is the perfect match, so remember to come back on Thursday to check it out!
Sweet Potato Mash
- 600 gms – 1 1/3 lbs. sweet potatoes peeled and chopped
- 30 gms – 2 tbsp butter
- ½ to 1 tsp cinnamon to taste
- Salt to taste