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You are here: Home / Recipes / Side dishes / Sweet Potato Mash

Sweet Potato Mash

June 19, 2017 By Manu 3 Comments

Sweet Potato Mash

As you know, it is winter her in Australia and what better time of the year to make sweet potato mash? I usually add a hint of cinnamon to mine, as I think it goes really well with the sweetness of the sweet potatoes. You can serve this with different stews, but I think this sweet potato mash goes extremely well with lamb, venison, and pork. My next recipe is the perfect match, so remember to come back on Thursday to check it out!

Sweet Potato Mash

Sweet Potato Mash
4 from 1 vote
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Sweet Potato Mash

Sweet Potato Mash - the perfect side dish to serve with stews on a cold winter night.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 600 gms – 1 1/3 lbs. sweet potatoes peeled and chopped
  • 30 gms – 2 tbsp butter
  • ½ to 1 tsp cinnamon to taste
  • Salt to taste

Instructions

  1. Put the sweet potato in a pot and cover with cold water.
  2. Bring to the boil, reduce the heat and simmer for 15 minutes, or until soft.
  3. Drain and return to the pot. Add the butter and mash.
  4. Season with cinnamon and salt to taste.
  5. Serve warm.

Sweet Potato Mash

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Related Posts:

  • Low Fodmap Lemon Potato Salad
  • One-pot Mediterranean Eggplant Rice
  • Lightened-up Eggplant Caponata
  • One Pot Mushroom Rice
  • Fried Bell Peppers and Potatoes

Filed Under: American, Gluten Free, Side dishes, Vegetables, Vegetarian Tagged With: American, cinnamon, mash, side dish, sweet potatoes, vegetables, vegetarian

« Onsen Etiquette – Japan Guide
Pork Patties with Apples »

Comments

  1. ozfoodhunter says

    June 21, 2017 at 6:51 pm

    Hi Manu, Thanks for this tasty side dish recipe which can prepare easily and quickly.

    Reply

Trackbacks

  1. Pork Patties with Apples says:
    October 22, 2017 at 11:43 pm

    […] so I usually make a double batch and freeze the remaining for a later dinner. Serve them with the Sweet Potato Mash I showed you how to make in the previous post and you will have a delightful meal everyone will […]

    Reply
  2. May Menu Plan says:
    May 2, 2019 at 8:49 pm

    […] Sweet Potato Mash […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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