Tortelli di Zucca, or Pumpkin Tortelli, is one of Mantova’s most loved dishes, pasta filled with roasted pumpkin and amaretti, served with golden butter and crisp sage leaves. After sharing how to make Mostarda Mantovana, I couldn’t wait to show you one of my favourite ways to use it. Tortelli di Zucca (Pumpkin Tortelli) is…
MOSTARDA MANTOVANA
Today’s recipe is a traditional recipe of the Italian region of Lombardy, where I was born. There are a few different kinds of mostarda, which is not the same as mustard as you may have noticed from the pictures in this post. The 2 most famous varieties are Mostarda Cremonese (from the town of Cremona)…
