A Sicilian classic with a seafood twist, Swordfish Caponata blends tender eggplant and firm fish in a rich sweet and sour tomato glaze.
CAPONATA
After sharing with you the recipe for cabbuci, today I am back with the second part of my Italian Regional dish series. We are back in Sicily and I am going to show you how to make one of the most popular dishes of the island: caponata. It could be described as a cooked salad…
