Today’s Regional Italian dish is from Tuscany and more specifically from the beautiful city of Florence. It is a very simple yet tasty recipe that can be served as a vegetarian/vegan main dish or, as it is common in Tuscany, as a side to barbecued Italian sausages. Fagioli all’uccelletto is an ancient recipe made of…
TUSCAN CABBAGE SOUP
Today I am going to share with you the recipe for one of my favourite soups. I know it’s summer here, but to tell you the truth, it has been a rather unusual summer… quite cool and rainy. And I am thankful for that as it makes it easier to have a healthy and tasty…
POLLO ALLA CACCIATORA
This week’s Regional Italian recipe is Pollo alla cacciatora, from the region of Tuscany or, as we say, Toscana. Who does not know Tuscany?? It is probably one of the most beautiful regions of Italy and definitely one of the most visited. And it is one of the regions with some of the best (and most…
