This is another one of those items that is commonly found in North American stores, but is very hard to come by anywhere else in the world, Sydney included. Luckily, this pumpkin pie spice mix is easy to make and calls for “international” spices, so it can be made at home no matter where you live! I must say that this spice mix “smells like autumn” and if you inhale its aroma with your eyes closed, you can easily picture yourself in a beautiful forest with all the colours of autumn. Don’t forget to come back tomorrow to find out what I used this spice mix for!!!
- 1 ½ tsp cinnamon powder
- ¾ tsp ginger powder
- ¾ tsp nutmeg powder (or ¼ tsp freshly ground nutmeg)
- ⅛ tsp allspice powder
- ⅛ tsp clove powder
- Pinch of cardamom powder (optional)
- Combine all the ingredients in a small container with a lid and stir until well combined.
- Store it with all your other spices.