And it’s already November! Where is the time going?? Today I will share with you my November Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Sriracha Sweet Chili Chicken Stir Fry
Hearty Gluten-Free Vegetable Stew
SIDES
Smashed Roasted Rosemary Potatoes
Sweet Yukon Gold Potato au Gratin Skillet
DESSERTS
WEEK 2
MAINS
Spiced Pork Tenderloin with Bourbon Apples
Sweet Potato Chicken Stew with Black Beans
Stuffed Pumpkin with Mushroom Rice and Cranberries
Homemade Broccoli and Cheddar Soup
SIDES
Sweet Potato Fries with Sweet Chili Mayo
Sauteed Broccoli Rabe with White Beans
Endive, Apple and Cranberry Salad
DESSERTS
WEEK 3
MAINS
Pumpkin Tart with Ricotta and Onion
Slow Cooker Turkey and Wild Rice Soup
SIDES
Rakott Krumpli – Hungarian Layered Potatoes
Honey Roasted Brussel Sprouts with Apple
DESSERTS
WEEK 4
MAINS
Pumpkin, Fennel and Fig Tagine
Classic Double Crust Chicken Pot Pie
Easy Instant Pot French Onion Soup
Vegan Sweet Potato Peanut Soup
SIDES
Italian Fennel and Orange Salad
Rosemary, Beet and Grapefruit Salad
DESSERTS
Carrot Sheet Cake with Cream Cheese Frosting
Don’t forget to pin this November Menu Plan!
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