When I was 18 I went on holiday to Portugal with my parents. It was one of the best trips I took as a child and one I will never forget. We flew to Lisbon, rented a car and drove around the country… in spring. The sun was shining and the sky was so blue! …
SOFT PRETZEL BITES
And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in…
PAIN BRIOCHE
Pâté is one of the things I love the most and it always makes an appearance on our family table for special occasions… and this Christmas Eve was no exception. I also found a quick recipe for pain brioche, which is the ideal bread to serve pâté with… and I am sharing it with you,…
SUPPLÌ AL TELEFONO
Today’s recipe takes us to the Italian region of Lazio. Lazio is a coastal region in Central Italy and it includes Rome, the capital of Italy. Many of the most popular Italian dishes come from this area. They include carbonara, amatriciana, abbacchio, carciofi alla giudia and many more. So stay tuned for more recipes from…
CHICKEN LIVER PARCELS
While growing up I never enjoyed eating liver… with one exception: chicken liver. I do not know why, but it may have been because they taste milder and are less bitter than other liver. Anyhow, there are 2 dishes made with chicken liver that I have always LOVED and I am going to share one…
HAM AND CHEESE SOFFICINI
After moving to Australia I haven’t been able to eat many of the dishes I grew up with as they simply do not exist. If you have ever moved internationally, you will know the feeling… At the beginning you do not miss the food you left behind as you are too busy discovering all the…
CURRY PUFFS
I love Thai food. It is the first Asian cuisine I learnt to enjoy. I love everything about it: textures, flavours, spices, smells… the full package. Whenever we go out to eat Thai, curry puffs are always among the appetisers we order. I love these crunchy little parcels of fried pastry filled with all kinds…
