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You are here: Home / Recipes / Appetisers / CURRY PUFFS

CURRY PUFFS

September 12, 2011 By Manu 56 Comments

Curry Puffs

I love Thai food.  It is the first Asian cuisine I learnt to enjoy.  I love everything about it: textures, flavours, spices, smells… the full package.  Whenever we go out to eat Thai, curry puffs are always among the appetisers we order.  I love these crunchy little parcels of fried pastry filled with all kinds of goodies and spices.  My favourite ones are the potato filled curry puffs.  I like them so much that I started making them at home.  I came up with a filling recipe that everyone in the family likes and that is a mix of many recipes.  I really do not know how authentic this filling is, but it does taste pretty much the same as what we eat at Thai restaurants around here.  As for the pastry, I have been looking for a long time for a good recipe without finding one, so I used to make them with puff pastry.  Until a few days ago, when I came upon a very promising (and great looking) curry-puff pastry recipe at Tes at Home, a blog I LOVE.  Tes is originally from Thailand so I immediately knew I had to give this recipe a try!  And I am so glad I did: the curry puffs tasted delicious and the pastry was crunchy and light.  Besides, it looks great… it is actually a pastry made with 2 different doughs: a water based dough and a butter based dough.  They are then wrapped one inside the other and rolled out in a very clever way to get beautiful double coloured patterns after you fry them.  Don’t they look gorgeous?

 

Ingredients:

For the filling

1 tbsp vegetable oil
1 onion, finely chopped
700 gms – 1.5 lbs potatoes, diced and boiled
1 carrot, grated
1 cup peas
1/4 cup soy sauce
½ tsp ground turmeric
½ tsp ground cumin
¼ tsp ground coriander
2 tsp fish sauce
½ a lemon’s juice
2 tsp sugar

For the pastry – Recipe adapted from Tes at Home

Water based dough
2 ½ cup flour
1 tsp baking powder
2 tbsp vegetable oil
3/4 cup lukewarm water

Butter based dough
1 ½ cup flour
75 gms – 5 tbsp butter cut into small cubes
2 or 3 tbsp water

Vegetable oil, for deep-frying
Sweet chilli sauce, to serve

 

To prepare the filling

Heat some vegetable oil in a non-stick frying pan over medium heat. Add the chopped onion and cook for 3 to 4 minutes or until soft.

Add the boiled potato, grated carrots and peas and cook for 1 minute.

Combine the soy sauce, turmeric, cumin, coriander, fish sauce, lemon juice and sugar in a bowl.

Pour the sauce over the veggies.  Cook until dry.  Set aside to cool completely.

Now prepare the pastry.  Start by making the water based dough.  Put all the ingredients in a mixer with a dough hook and knead until you get a smooth dough.

Wrap it in cling-wrap and let it rest for 20 minutes.

In the meantime, proceed to make the butter based dough in the same way.

When both doughs are ready, take the water based one and roll it out into a sheet.  Then wrap it around the butter based dough.

Now roll out this ball into a long sheet and roll it back in tightly like a Swiss roll.

Roll out the dough again and roll it back in tightly like you did before.

Slice the dough into 3 mm thick circles and gently roll them out with the rolling pin.

Spoon 1 tablespoon of the potato mixture into the centre of each pastry round. Fold the pastry in half and fold the edges over to seal your curry puff.

Deep fry them in batches in vegetable oil over medium-high heat until golden brown.  Transfer them to a plate lined with kitchen paper to drain the excess oil.  Serve them hot with some sweet chilli sauce.

Curry Puffs

Curry Puffs

Curry Puffs

Curry Puffs

Curry Puffs

NOTE: You can also make these curry puffs using puff pastry.  And even though they won’t be the traditional curry puffs, the result will still be delicious.

You can even bake the ones made with puff pastry instead of frying them.

Curry Puffs

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  • SAMOSAS
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Filed Under: Appetisers, Baking, Finger food, Snack, Street Food, Thai, Vegetables Tagged With: appetisers, carrots, curry, curry puffs, finger food, peas, potatoes, snacks, soy sauce, Thai

« QUICK AND EASY BLUEBERRY TRIFLE
PIADINE WITH SWEET FILLINGS »

Comments

  1. twinky says

    September 12, 2011 at 9:16 pm

    noooo…stupendi! ma quanto sei brava?!?

    Reply
  2. Curt says

    September 12, 2011 at 9:58 pm

    Those look great. I’ve never had them. I like Thai food too, but don’t go out for it much because my wife doesn’t like it.

    Reply
  3. Dolly says

    September 12, 2011 at 9:59 pm

    wow ur curry puffs came out so well.. and golden.

    My curry puffs i attempted were small and quite hard to roll out. I found the pastry shinking everytime i was tryin to roll it out 🙁

    Reply
  4. Giulietta | Alterkitchen says

    September 12, 2011 at 10:04 pm

    Never had thai food (I never saw a Thai restaurant in Italy :S), and now I know what I’m missing! 🙁
    These puffs look amazing! And the pastry reminded my of sfogliatelle, in the end 😉

    Reply
  5. Katherine Martinelli says

    September 12, 2011 at 10:07 pm

    I also love Thai food and curry puffs are one of my favorite things to order! I started making them when we moved to Israel and I couldn’t get Thai take-out anymore 🙁 Next time I will try your recipe!

    Reply
  6. Medeja says

    September 12, 2011 at 10:18 pm

    It looks so so beautiful! They are just asking to be eaten 🙂

    Reply
  7. Beth Michelle says

    September 12, 2011 at 11:27 pm

    Your curry puffs look so beautiful! I am also a huge fan of Thai food and curry puffs. You are making me crave some right now!

    Reply
  8. Wendy @ obesebaby says

    September 12, 2011 at 11:46 pm

    My favorite !! Love that lovely swirl lines on the pastry

    Reply
    • Manu says

      September 13, 2011 at 11:18 am

      Thanks Wendy! <3

      Reply
  9. Stephanie @ Eat. Drink. Love. says

    September 12, 2011 at 11:48 pm

    I love Thai food also, but I’ve never had a curry puff! They look so delicious! That swirl action that you have going on the dough looks awesome too!

    Reply
  10. Parsley Sage says

    September 13, 2011 at 12:28 am

    I was wondering how you made the pretty pastry! Those are so cool! I’ve never tried them before but they sounds really good, especially since they have curry in them!

    …there’s no tomatoes though, right!?

    Reply
  11. [email protected] says

    September 13, 2011 at 3:03 am

    What? You mean to say I went all the way to Thailand and I missed these beauties? I have to return ASAP.
    Or better still, just follow your amazing recipe. They are so pretty – look like exotic shells in a basket!

    Reply
  12. Lilly says

    September 13, 2011 at 4:15 am

    OMG your curry puffs look gorgeous! I love they way you made the dough. They turned out so pretty. I had my first curry puff in Singapore and got hooked. The dough look similar to your, but much more flaky. It seems too difficult to make, but you’ve inspired me to go and look for that recipe.

    Reply
  13. Tina (PinayInTexas) says

    September 13, 2011 at 5:25 am

    In the Philippines, we call curry puffs “empanada”. I never tried making it with homemade dough but after seeing your very beautiful curry puffs, I just got so inspired!!! I guess I will be trying it soon!

    Reply
  14. Adelina says

    September 13, 2011 at 5:35 am

    Such a clever idea to create beautiful looking pastry!

    Thanks for sharing!

    Reply
    • Manu says

      September 13, 2011 at 11:34 am

      Ohhh thank you so much for your sweet comment Adelina! <3

      Reply
  15. Kelekona says

    September 13, 2011 at 9:10 am

    I’ve seen similar oil/water layered doughs get baked instead of fried. I think it might be worth trying your technique with other cooking methods, though it might require adding vegetable coloring to make the pattern stand out.

    Reply
  16. Eva says

    September 13, 2011 at 10:29 am

    Gorgeous, I love the pastry…so beautiful. I am not a huge deep fryer, but one day, I will try this recipe. Thanks!

    Reply
  17. Shirley says

    September 13, 2011 at 12:12 pm

    The marbling effect on the pastry looks amazing, and they look so appetizing.

    Reply
  18. Reem says

    September 13, 2011 at 1:34 pm

    This looks absolutely wonderful!!!
    God those swirls on the pastry….. Heavenly…

    Reply
  19. kankana says

    September 13, 2011 at 3:10 pm

    This is such a lovely idea. I was looking at it and was wondering .. what are those strips and how ??? The step by step photos helps a lot 🙂

    Reply
  20. Lorraine @ Not Quite Nigella says

    September 13, 2011 at 6:48 pm

    That pastry looks amazing Manu! I love the patterns that rolling it like that makes and they are such a lovely deep golden brown shade too 🙂

    Reply
  21. [email protected] says

    September 13, 2011 at 7:48 pm

    Wow! They look amazing! Love the swirl of the pastry in the first pic…

    Reply
  22. Simone says

    September 13, 2011 at 7:59 pm

    I love Thai food too. In fact I love almost all Asian cuisines but I’ve never made these curry puffs. I love those rings on the dough! Looks delicious.

    Reply
  23. JasmyneTea says

    September 13, 2011 at 9:36 pm

    Very impressive! I don’t normally order curry puffs at a restaurant because they tend to be soggy, but yours look amazing 🙂

    Reply
  24. Elyse @The Cultural Dish says

    September 13, 2011 at 11:21 pm

    Oh wow these look so cool! I love how they came out. Thai food is one of my favorites of the asian cuisine too.

    Reply
  25. Tadka Pasta says

    September 14, 2011 at 12:54 am

    We adore Curry Puffs, but we’ve never seen any looking quite so gorgeous! Really beautiful!

    Reply
  26. Juliana says

    September 14, 2011 at 3:54 am

    Manu, these curry puffs look awesome, I love how we can see the layers…so flaky, beautiful. Love your step-by-step pictures.
    Hope you are having a wonderful week 🙂

    Reply
  27. mjskit says

    September 14, 2011 at 8:20 am

    Girl – I can’t keep up with your production! You are one busy chef! 🙂 I saw these on Tes’ site a while back and they took my breath away. Well, I’m having to catch my breath again! Beautiful! Love the filling and thanks for letting me know that the puff pastry in the oven works just fine – just not as pretty. 🙂

    Reply
  28. abby says

    September 14, 2011 at 8:39 am

    this looks so yum. i am going to try this sometime over the weekend. hopefully i have time to do this. my boyfriend would absolutely love this.

    Reply
    • Manu says

      September 16, 2011 at 6:25 pm

      I hope you do! They are really yummy! Let me know how you go! 🙂

      Reply
  29. [email protected] says

    September 14, 2011 at 10:07 am

    Oh I feel like I’ve been missing out- this is like a thai/indian empanada! I love it! Looks so yummy Manu!

    Reply
  30. Sandra says

    September 14, 2011 at 11:18 am

    I’ve never seen swirls like this in any type of dough before. Very beautiful Manu and what patience and talent this takes.

    Reply
  31. PolaM says

    September 14, 2011 at 12:41 pm

    Love this curry puff wraps. The look soo cute! And I am sure thay taste even better!

    Reply
  32. chopinandmysaucepan says

    September 14, 2011 at 3:35 pm

    Manu, these curry puffs are making me miss the ones I grew up with in Malaysia where they also come either baked or deep fried although the filling of chicken and potato has more curry and chilli powder and a lot spicier. You have baked them to a perfect golden brown!

    Reply
    • Manu says

      September 16, 2011 at 6:40 pm

      Ohhh this comment made my day!!! Really!!! THANK YOU!!!! 🙂

      Reply
  33. Elies_Lie says

    September 14, 2011 at 6:29 pm

    Yes! They looks gergeous! 🙂
    In indonesia there a snack similar like this manu, called “pastel”
    From what I read the skin-pastry looks the same, but the filling basicaly only carrot, potato, and chicken, and sometimes vermicelli
    Glad u post this recipe, now I can learn more thai cuisine since I’m a fan of too!
    Tasty snack! 😉

    Reply
  34. Hester @ Alchemy in the Kitchen says

    September 14, 2011 at 7:06 pm

    Manu, these are so gorgeous. I love the swirls cause by mixing the two pastries. How clever is that! I always learn something new from your blog.

    Reply
  35. Monica @ TheYummyLife says

    September 14, 2011 at 11:05 pm

    These are a work of art! Just beautiful. I can only imagine how good they taste. I love Thai food–these flavors have to be fantastic. Yum!

    Reply
  36. Mi Vida en un Dulce says

    September 15, 2011 at 2:39 am

    Oh…those puffs looks beautiful with that spiral lines. In Peru we call that puffs “empanadas” and are filled with whatever you want, but the filling with potato I only saw in Bolivian puffs called “salteñas”.

    Reply
  37. Sandra's Easy Cooking says

    September 15, 2011 at 2:47 am

    Oh my goodness, Manu you did such an incredible job..when I say that first picture I thought “how did she get those lines on the fried dough” but that is an amazing method! Love this, will have to make it when I get fully better.

    Reply
  38. Amrita says

    September 15, 2011 at 4:21 am

    That is one great recipe and thank you so much for all the step-by-step photos for the dough!! Definitely one for the bookmarks!

    Reply
    • Manu says

      September 16, 2011 at 8:42 pm

      Ohhh thank you so so much Amrita!!! I really appreciate your lovely comment! <3

      Reply
  39. Nuts about food says

    September 15, 2011 at 7:35 pm

    I adore Thai food but had never heard of curry puffs and don’t remember seeing them on a menu ever. They sound delicious and that pattern is gorgeous!

    Reply
  40. Nami | Just One Cookbook says

    September 16, 2011 at 3:02 am

    Completely speechless! I want this right now!!! I love curry and this makes me really happy. The dough is very interesting. I have tried to spread the dough into flat square but I never made it so nicely – I guess practice makes it perfect and I definitely need the practice. So pretty and I bet taste is amazing. Your kids are lucky….:-)

    Reply
  41. Lyn says

    September 17, 2011 at 12:44 am

    This is so beautiful especially the swirl! I love curry puffs with potatoes, sardines or chicken mushrooms but all these are stall-bought. I didn’t know there’s a Thai version of curry puffs, always thought it’s Malay food.. 😛

    Reply
  42. [email protected] in disguise says

    September 17, 2011 at 4:21 am

    First of all I have to say that the pictures are stunning..
    I’m in love with your photography

    I am new to Thai food..I have only tried a couple of recipes and I love it so far..your amazing curry puffs are next on my list

    Reply
  43. [email protected]'s Kitchen says

    September 21, 2011 at 1:31 pm

    Manu, these curry puffs look gorgeous! I tried making Thai curry puffs once or twice (once with a chocolate and plain oil dough!) but even mine didn’t look as perfect as yours. I think using butter and oil has a slightly different effect on the dough, I’m going to have to try making a butter dough.

    Reply
  44. E San Thai Kitchen says

    September 22, 2011 at 6:01 pm

    hiiiii….i notice everybody like thai food…why don’t give a visit to our blog here..
    http://esanthaikitchen.blogspot.com/

    we love Tes so much since we are half Thailand and another half Malaysian..our restaurant is in Malaysia..Malaysian also do eat Curry puff a lot..but we say it as “KARIPAP”

    Reply
  45. Tiffany says

    September 22, 2011 at 10:56 pm

    Super cool! (as usual!) These flavors are right up my alley! And I heart the swirly dough!

    Reply
  46. Lynne @ 365 Days of Baking says

    October 1, 2011 at 2:26 am

    Manu, great YBR pick! These are absolutely beautiful, and they must be delicious! I love Thai food!

    Reply
  47. Spicie Foodie says

    October 7, 2011 at 3:41 am

    Manu, Your curry puffs look to die for. I also love them but never tried the Thai versions, only the Malaysian ones. Definitely going to try your recipe. Thanks for participating in September’s YBR 🙂 Sorry I’m so late in getting here.

    Reply
  48. fati's recipes says

    February 1, 2012 at 6:50 pm

    Uh…. no way! These are AMAZING! Bookmarking these so I can make them ASAP! 🙂 Thanks for the awesome, extra helpful step by step pics! 😀

    Reply

Trackbacks

  1. Your Best Recipes of September 2011 says:
    September 30, 2011 at 6:46 pm

    […]   **Manu, Manu’s Menu, Curry Puffs […]

    Reply
  2. Curry puffs | Kailingsays says:
    April 21, 2012 at 2:48 pm

    […] We didn’t follow the recipe for the fillings but if you are keen to try, here is the link: (source) […]

    Reply
  3. Lunatic Loves These Links- Sept 12 | Cravings of a Lunatic says:
    April 29, 2013 at 4:37 pm

    […] MANU’S MENU’S CURRY PUFFS […]

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