Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France. The last time I have eaten bœuf bourguignon I was in Paris… 10 years ago. I remember it so well, it feels like yesterday. My husband and…
BRAISED PORK BELLY WITH CARAMEL MISO SAUCE
The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive – and she challenged us all to learn the art of Braising! Carol focused on Michael Ruhlman’s technique and shared with us some of his expertise from his book “Ruhlman’s Twenty”. Ohhh how I loved this challenge! I must admit I have loved…
Chivo Guisado (Dominican Style Goat Stew)
Fork-tender goat meat wrapped in a thick, citrus-based sauce makes Chivo Guisado deeply satisfying, with slow cooking bringing out rich, savoury flavour and a hearty finish.
