Layers of sponge filled with sweet ricotta and almond marzipan make Cassata Siciliana a true Sicilian classic known for its rich flavour, vibrant colour, and timeless craftsmanship.
PANETTONE
Merry Christmas everybody! I know you will be very busy in your kitchens today (or at the malls, getting your last minute Christmas shopping done!), but I just could not stop myself from sharing this special recipe with all of you today: Panettone!
BISCOTTI DI FICHI – FIG COOKIES
Today, as part of my series on Regional Italian Cuisines, I want to share with you the recipe for a very traditional Christmas Sicilian sweet: biscotti di fichi. They are made with the same dough and filling of Buccellato (the traditional Sicilian cake I have shared with you last year), but they are a bit…
Marrons Glacés (Candied Chestnuts)
Soft, glossy Marrons Glacés with a delicate vanilla scent and gentle sweetness, slowly infused in syrup, perfect for serving at Christmas or alongside coffee after a special meal.
