Milk puddings and custards are definitely among my favourite desserts and this Coffee Crema Catalana is the perfect way to end your meal!
Chocolate Crema Catalana
I am a huge fan of today’s recipe. This Chocolate Crema Catalana is to die for. Totally my kind of dessert!
Lime Leaf Crème Brûlée
Today’s recipe was born as an experiment. It’s spring here in Sydney and my lime tree has got lots of new leaves. When I touched them, I got overwhelmed by their delicious aroma. In the south of Italy, lemon leaves are often used in cooking, so I thought of experimenting with the lime leaves instead….
Crema Catalana
Milk puddings and custards are slowly replacing chocolate as my favourite kind of dessert. While I used to always order anything with the word chocolate written on the menu when eating out, I have recently discovered that I prefer different flavoured creamy desserts. One that I have always loved (even during my chocoholic years) is…
Avocado Crème Brûlée
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
TRUFFLE HONEY & VANILLA CRÈME BRÛLÉE
A little while ago, my husband and I went out to have dinner at a delightful restaurant called Chophouse. We ate really well and I was particularly impressed by their Wagyu Tartare with truffle aioli, pear, pine nuts & white soy dressing and by their Wagyu Striploin with harissa… divine! Also, I was pleasantly surprised…
CRÈME BRÛLÉE
Today I want to share with you the recipe of a popular French dessert: crème brûlée. It is one of those dishes that should be in every food lover cookbook as it is a classic, simple yet sophisticated dish that pleases everyone. I personally love it and it is one of my husband’s weaknesses. I…
PASSION FRUIT & COCONUT CRÈME BRULÉE
Crème brulée is one my favourite desserts. I love to break the thick and bittersweet caramel crust to find the silky sweet cream underneath. I love contrasting flavours and textures in food as you find that they all melt together when you savour them giving you ONE distinctive taste. It is a bit like all…
QUICK COCONUT CREME BRULEE – CREME BRULEE VELOCE AL COCCO
I love all sweets with a sugar crusty top… whenever I am in Spain, I always go for a Crema Catalana and in France I must eat Crème Brulée at least once! This is my version of a very quick crème brulée-style dessert. It is one of those dishes that I came up with not…
