These Sausage and Potato Sourdough Crespelle are so soft and tasty, the perfect comfort food.
Sourdough Crêpes
I love today’s recipe. These Sourdough Crêpes are very versatile and they taste so good!
Sicilian Ricotta Crêpes
Today I will share with you a recipe that I have recently come up with while trying to finish off a few leftovers. If you follow Manu’s Menu, you already know that quite a few of my recipes come to life in this way. I hate wasting food… so I always try to be creative…
Crespelle Cake with Broccoli
A few months ago, I shared with you the recipe for another Crespelle “cake” made with asparagus and I liked it so much that I decided to make it again using other vegetables. This time, it’s broccoli. I adore broccoli, it is one of my favourite vegetables. I have adapted a classic pairing of Italian cuisine…
Crespelle Cake with Asparagus
The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all about Pathiri and challenged us to create our own version of this inspirational Indian dish! Mmmm I know what you are thinking… “crespelle cake with asparagus” doesn’t sound very Indian. And it isn’t. Actually, Joanna…
CABBAGE AND TALEGGIO CRESPELLE
The weather is getting warmer in Sydney, though I always find it hard to think of September/October as “spring”. To me it’s still autumn, back to school season and the time during which to enjoy mushrooms, cabbage and pumpkin! I am hopeless, I know! So… before it gets even warmer down here, let me share…
SMOKED SALMON AND PROSCIUTTO CRESPELLE SNAILS
For my daughter’s 6th birthday party, I wanted to make a few savoury items as well. As the theme was fairies and nature, I thought of playing around with shapes. My first thought was to make sandwiches and cut them into cute shapes, but then I changed my mind as I wanted something a bit…
Galette Bretonne à la Forestière
Warm mushrooms, creamy béchamel, and savoury pancetta all wrapped into this beautiful Galette Bretonne à la Forestière. Treat yourself to a French-style comfort dinner tonight!
Stuffed Crespelle
Finished with a light golden crust, Stuffed Crespelle blends soft crêpes, smooth sauce, and melted cheese that create creamy layers from the first slice.
