Today I am a back with a teatime treat: Sourdough Crumpets. They are the perfect way to use up your sourdough discard. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration…
Passion Fruit Possets
Creamy Passion Fruit Possets topped with fresh passion fruit pulp make a refreshing no-bake dessert with silky texture and bright tropical flavour.
Lemon and Lavender Possets
I made these Lemon and Lavender Possets for my daughter’s 8th birthday party. I must confess I had never heard of possets before, but when I read the recipe, I knew I HAD to make them. It’s an English dessert that I thought would work well for the High Tea theme of the party. Possets…
SCONES
Oh no, this is not an Italian recipe. In fact, scones are unknown in Italy. A few weeks ago, I went out for high tea (again, something not Italian at all) with some girl friends (they were Italian though! ;-)) and among all sorts of yummy goodies, they served us scones with cream & strawberries…
