Today I am a back with a teatime treat: Sourdough Crumpets. They are the perfect way to use up your sourdough discard.
Passion Fruit Possets
Creamy Passion Fruit Possets topped with fresh passion fruit pulp make a refreshing no-bake dessert with silky texture and bright tropical flavour.
Lemon and Lavender Possets
I made these Lemon and Lavender Possets for my daughter’s 8th birthday party. I must confess I had never heard of possets before, but when I read the recipe, I knew I HAD to make them. It’s an English dessert that I thought would work well for the High Tea theme of the party. Possets…
SCONES
Oh no, this is not an Italian recipe. In fact, scones are unknown in Italy. A few weeks ago, I went out for high tea (again, something not Italian at all) with some girl friends (they were Italian though! ;-)) and among all sorts of yummy goodies, they served us scones with cream & strawberries…
