Manu’s Menu

Authentic Italian Home Cooking & More

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Baked Feta

BAKED FETA

After hosting the June 2012 Daring Cooks’ challenge and making a few batches of Cannelloni, I was even more curious to see what this month’s challenge would be!  I must admit, I had never thought about what goes “behind the scenes” of one of these challenges, but after hosting one I can tell you… it’s a…

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Cavatelli con ragu' di maiale

CAVATELLI CON RAGÙ DI MAIALE

Today’s Regional Italian dish comes from the small region of Molise, in the South of Italy (though, to be precise, the same dish with small variations is widespread in many other Southern regions, like Puglia or Campania or Basilicata).  Molise is a small but beautiful region, famous for its pasta and extra virgin olive oil. …

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Chicken Salad

CHICKEN SALAD

I must admit that I had my very first chicken salad when I visited the USA in 1997.  Yes… quite late in life (well, I am not THAT old, but the point is, it is not a dish I grew up eating!).  I am not sure why, but it is not something my family would…

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Cannelloni

THE DARING COOKS’ JUNE 2012 CHALLENGE: CANNELLONI

Manu from Manu’s Menu was our Daring Cooks lovely June hostess and has challenged us to make traditional Italian cannelloni from scratch! We were taught how to make the pasta, filling, and sauces shared with us from her own and her family’s treasured recipes! WHAT??  Yes, you read that right!!!  I was this month’s hostess…

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Gnocchi alla sorrentina

GNOCCHI ALLA SORRENTINA

This week’s Regional Italian dish comes from Campania and more precisely from Sorrento.  I am sure that all of you have heard of this beautiful coastal village, which is renowned for its world famous lemons (from which the best limoncello is made).  I would love to share with you the recipe for limoncello, but as…

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Mushroom and Asiago Calzoni

MUSHROOM AND ASIAGO CALZONI

The other day I had some Asiago cheese left in the fridge and while trying to figure out what to do with it, I stumbled upon this recipe.  I also happened to have all the other ingredients, so I thought of trying it out for dinner.  It was really tasty!  I loved the contrasting flavours…

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FOODBUZZ 24X24: COME HAVE SOME AUSSIE TUCKER, MATE!

Even though I am Italian, I have been living in Australia for the past 6 years.  I love this country so much that I have formally become Australian a couple of years ago and I consider myself Australian as much as Italian. Australia is a wonderful country where people from different cultural backgrounds live together. …

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SPAGHETTI WITH CHERRY TOMATOES AND ANCHOVIES

Yes!  Finally I get to share with you a spaghetti recipe!  Strangely enough, I seldom do… I think it must be because for an Italian, spaghetti are a staple and I tend to forget how delicious they are.  This is a very simple yet delicious recipe for one of the tastiest spaghetti sauces ever.  Like…

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OCTOPUS SALAD

Today I want to share with you a very easy dish.  In fact, it is almost a “non-recipe” as all you have to do is cut the ingredients and mix them together.  Well, you may have to boil the octopus and potatoes too if you cannot find them ready.  But that’s about it.  I used…

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SCALOPPINE AL LIMONE – LEMON SCALOPPINE

My mom used to make this dish quite often and I have always liked it.  It is quick to make and it tastes delicious.  It is also somewhat refreshing thanks to the lemon sauce.  It is a classic of Italian cuisine and it is quite popular outside of Italy… so if you are interested in…

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POLLO ALLA CACCIATORA

This week’s Regional Italian recipe is Pollo alla cacciatora, from the region of Tuscany or, as we say, Toscana.  Who does not know Tuscany??  It is probably one of the most beautiful regions of Italy and definitely one of the most visited.  And it is one of the regions with some of the best (and most…

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Baccalà alla Vicentina

BACCALÀ ALLA VICENTINA

This week’s Regional Italian recipe takes us to Veneto in North-Eastern Italy.  Veneto is among the wealthiest, most developed and industrialised regions of Italy and it is also one of the most visited by tourists, its capital being Venice.  It is also the region of other famous places like the beautiful Alpine town of Cortina d’Ampezzo in…

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POTATO GNOCCHI WITH GORGONZOLA

This is my favourite sauce for gnocchi. I love all gnocchi served with this sauce: potato, ricotta, flour gnocchi… they all taste fantastic with this sauce. Do you think it might have something to do with the fact that gorgonzola is actually my all time favourite cheese?! 😉 Well, anyhow it is also a very…

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Beef Braised in Rooibos Tea with Sweet Potatoes

BEEF BRAISED IN ROOIBOS TEA WITH SWEET POTATOES

Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! We learned how to cook using tea with recipes from Tea Cookbook by Tonia George and The New Tea Book by Sara Perry. I have always been more of a coffee…

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Chicken liver parcels

CHICKEN LIVER PARCELS

While growing up I never enjoyed eating liver… with one exception: chicken liver.  I do not know why, but it may have been because they taste milder and are less bitter than other liver.  Anyhow, there are 2 dishes made with chicken liver that I have always LOVED and I am going to share one…

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Pasta with sausage, artichokes and saffron

PASTA WITH SAUSAGE, ARTICHOKES AND SAFFRON

We all love sausage in our family. When I say sausage I am referring to the Italian style sausage made of pure pork. I am lucky enough to find some good quality Italian style sausage in Sydney, nonetheless I often make it at home from scratch, as nothing beats home-made things (I used my home-made…

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MAIALE AL LATTE – PURCIT TAL LAT

This week’s Regional Italian recipe takes us to Friuli – Venezia Giulia, Italy’s most North-Eastern region that borders with Austria and Slovenia.  This region has been a part of the Austrian-Hungarian Empire for many years and thus has many cultural and culinary similarities with the other regions and Nations of the area.  It is a region that…

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STRAWBERRY RISOTTO

As Divya from Flavour Fiesta reminded us with her beautiful guest post about Rosewater, Cardamom and Pistachio Cake, October has been Breast Cancer Awareness month.  So, I thought there couldn’t be a better way to conclude this month than by posting my Strawberry Risotto: pink risotto for the cause!  Strawberry risotto is a savoury dish. …

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Baked Anelletti - Anelletti ca carne capuliata

BAKED ANELLETTI – ANELLETTI CA CARNE CAPULIATA

Today is Father’s Day here in Australia… so happy Father’s Day to all the dads out there!  On such a special occasion, I usually ask my husband what he would like to eat and his answer is always the same: anelletti!  This is definitely his (and my father’s) favourite dish.  It is the most popular…

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ARTICHOKE AND RICOTTA MEZZELUNE ON A PARMIGIANO REGGIANO FONDUE

This stuffed pasta dish is the second of my series of posts dedicated to my Foodbuzz 24×24 Christmas in July event.  Italians always have some sort of stuffed pasta at Christmas, especially at their Christmas Eve dinner (at this meal we traditionally do not eat meat).  This does not mean the meal is light though! …

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Moussaka

MOUSSAKA

This is definitely not an Italian recipe.  As everyone knows moussaka is a traditional Greek dish.  I still remember the first time I ate it.  I was in Paris with my parents and we went out for dinner in the area of Saint-Germain-des-Prés, an area filled with little French and foreign restaurants.  I was a…

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BAKED SWORDFISH

This is one of the easiest recipes to make delicious and healthy fish.  It is also the way I prefer eating swordfish as it reminds me of my childhood.  My mom would always make it this way at home and when there was swordfish for lunch or dinner I would always be happy.  This is…

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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