Crisp pastry on the outside and a rich, savoury minced beef filling inside make these Mini Meat Pies a must-try. Great for snacks, lunchboxes, or relaxed weekend baking.
SA PANADA
Today I want to share with you the recipe of a very ancient dish: Sa Panada. And when I say “ancient” I mean it, as it appears that it was already known more than 2000 years ago! The name panada literally means “ball” and it is a traditional pie from the region of Sardegna (Sardinia),…
