This Aromatic Olive Oil is a great recipe to have. I personally love the mix of herbs, garlic and chilly it uses and I find is very versatile. You can use this oil for bruschetta, meat, fish, salads, and even as a simple pasta sauce! It also makes for a fantastic edible gift, so make…
Lemon and Oil Cakes
I absolutely love lemon-based desserts. I am not sure if it’s an age thing, but lately, they have become m, favourite and I like them even more than chocolate-based desserts! If you had told me this a few years ago, I would have never believed it could happen! These Lemon and Oil are delicious and…
Salmon Confit with Aioli
I must admit that I do not watch many cooking shows on TV, but I do watch MasterChef. I don’t particularly like reality shows, but I have actually learnt a couple of things from it. Remember when I tried my hands at making Hot Tea Smoked Salmon? MasterChef had inspired me to give it a…
Home-made Aioli
Mmmmm aioli! I love it. It’s a condiment that gained a lot of popularity in recent years, but for the few who still don’t know what it is, aioli (also known as alioli or allioli) is basically a garlic flavoured mayonnaise traditionally made in some areas of France and Spain. Having grown up in Europe, I…
