Cool, creamy Parmigiano Reggiano Gelato offers a savoury start to a meal, served in small scoops with bread or fruit for contrast.
PAIN BRIOCHE
Pâté is one of the things I love the most and it always makes an appearance on our family table for special occasions… and this Christmas Eve was no exception. I also found a quick recipe for pain brioche, which is the ideal bread to serve pâté with… and I am sharing it with you,…
