Today I want to share with you a recipe that may sound unusual, but it is one of the best appetisers I have eaten in a looong time: gelato made with Parmigiano Reggiano! It is very easy to make, yet it is very fancy… it is one of those dishes that I love serving at…
PAIN BRIOCHE
Pâté is one of the things I love the most and it always makes an appearance on our family table for special occasions… and this Christmas Eve was no exception. I also found a quick recipe for pain brioche, which is the ideal bread to serve pâté with… and I am sharing it with you,…
