Sausage is one of the meats I used to love the most while growing up. I still do, but now I am much more selective and try to make my own sausage every time I can. There is nothing better than fresh, home-made pork sausage: you know what’s in it, you choose the cuts of…
Kothey Momo (Pan-Fried Dumplings)
Ready to upgrade your dinner? Kothey Momo brings together crisp bottoms, soft dough, and juicy filling in one perfect bite that’s simple to prepare and always worth the effort. I first tried Kothey Momo at a Nepalese restaurant and loved them from the first bite. My version uses pork and ginger to give the filling…
