A soft, fragrant Orange Polenta Cake made with oranges, almond meal, and a hint of Grand Marnier. Moist, naturally gluten-free, and ideal for afternoon tea or a light celebration dessert.
Cassoeula
As I mentioned in my previous post on how to make Verzini sausages at home, Cassoeula is one of the most iconic dishes from Milan, the city where I was born. Cassoeula is a stew made with pork meat and cabbage. In the past, people would cook pig’s ears and trotters in it too, but…
Sbrisolona
Crumbly, nutty, and lightly buttery, this Sbrisolona brings texture and warm flavour together in a way that feels cosy and irresistibly crunchy.
POLENTA CONCIA
Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried before – opening our eyes to literally 100s of cuisines and 1000s of new-to-us recipes!…
TUSCAN CABBAGE SOUP
Today I am going to share with you the recipe for one of my favourite soups. I know it’s summer here, but to tell you the truth, it has been a rather unusual summer… quite cool and rainy. And I am thankful for that as it makes it easier to have a healthy and tasty…
Baccalà alla Vicentina
Warm, creamy sauce and tender flakes of fish make Baccalà alla Vicentina a dish that feels slow-cooked and comforting, especially when paired with soft, spoonable polenta.
