These are great both for parties and for appetizers. I made these for Georgia’s birthday party but have also served them with a chilled glass of white wine before a more formal dinner. At first I wanted to make only the basic cheese twists, but then decided to spice them up a bit and make…
STRAWBERRIES AND CREAM IN PUFF PASTRY CASES
When I was a child I didn’t like sweets made with puff pastry: they would crumble so easily leaving my hands dirty and sticky. Traditionally, Italians do not use puff pastry for sweets very often… I remember eating lots of it in France though. Well, I have grown up and the times when I did…
SPECK AND FONTINA ROLL
When we were still living in Italy, one day Clint came back from work saying: “I have eaten a fantastic thing at work today. It was a puff pastry roll stuffed with cheese and speck. You should try and make it at home!”. When I heard “speck and cheese”, I was sold, he didn’t really…
