I LOVE sausage. As a child, it used to be my favourite dish ever. We would almost only have it in summer though, as we would find the best sausage in Sicily. We would barbecue it and enjoy it in the most simple way. It was so good that you didn’t really have to add…
Italian Sausages in Tomato Sauce
Add Italian Sausages in Tomato Sauce to your weekly menu for a hearty, versatile 35-minute dish that goes well with pasta, creamy polenta, or warm crusty bread.
Home-made Mustard
For the month of December Jenni from The Gingered Whisk challenged us to make our own condiments. Ketchup, Mayo, hot sauce… nothing is too challenging for the daring cooks. Ah condiments! Growing up in Italy, I never really used/ate any of them, apart from Mayo and Ketchup. They are not really part of Italian cuisine, but…
Homemade Verzini
Perfect with polenta or lentils, Homemade Verzini are rustic Northern Italian sausages made with freshly ground pork, red wine, and a delicate blend of spices.
