Welcome to MsM’s Frozen Treat Round-Up 2020, everyone! Being summer in the Northern Hemisphere, I thought it would be nice to share my favourite ice cream, gelato, granita, and sorbet recipes with all of you. I have also added a section with delicious home-made toppings with my own recipes and recipes from some of the…
Ice Cream Round-Up 2019
Welcome to MsM’s Ice Cream Round-Up 2019, everyone! Being summer in the Northern Hemisphere, I thought it would be nice to share my favourite ice cream, gelato, granita, and sorbet recipes with all of you.
Mango Sorbet
Since moving to Australia I have fallen in love with mangoes. I had eaten them already during holidays outside of Europe (Indian mangoes are amazing!), but mangoes in Italy are… well… pretty tasteless.
BLOOD ORANGE SORBET
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone else…
GRANITA AL CAFFÈ CON PANNA
I am very excited about sharing today’s Regional Italian recipe. You can easily guess that this week’s region is Sicily… granite (plural for granita) are the quintessential Sicilian breakfast, especially in summer. There are so many flavours, it is hard to choose only one when you sit at one of the local cafés… my favourite…
ROOIBOS TEA AND LAVENDER SORBET
And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in…
PINEAPPLE SORBET
I bought a beautiful pineapple to make Salmon with pomegranate molasses glaze and had more than half left. It had a fantastic aroma, but was a little on the sour side, so I thought of making something I had never made before: sorbet. I have made ice cream many times, but had never tried to…