Today I will share with you a traditional recipe from the region of South Tyrol, in the Alpine area of Italy that borders with Austria: Kaiserschmarrn.
CANEDERLI CON SPECK IN BRODO – SPECK CANEDERLI IN BROTH
Canederli, also known locally as Knödel, are bread dumplings typical of the area of South Tyrol, even though similar versions are found in Austrian, German, Hungarian, Croatian and Czech cuisines. The classic Italian recipe calls for Italian Speck, which is a smoked prosciutto typical of the area and they are traditionally served in broth as…
KRAPFEN – MY GUEST POST AT BIG FAT BAKER
Today I am guest posting over at Erin’s blog: Big Fat Baker. I am so happy and honoured to be her guest! I love her site, don’t you all? Make sure you visit it now if you haven’t yet as you will find so many delicious dessert ideas! I always make sure to visit it…
