Buttery crostata crust with a soft semolina centre and pine nuts baked on top gives this Pine Nut Cake a rich, nutty finish with a gentle hint of lemon.
Cherry Tomato Tarte Tatin
Tarte Tatins are among my favourite tarts… and I like them both sweet and savoury. The reason is simple: they obviously taste amazing with that hint of caramel on the top, but they also look a thousand bucks. Shiny, luscious and plain scrumptious. I have already shared the recipe for one of my favourites: Red…
