Today’s recipe is one of my favourite cakes. It is a Pine Nut Cake, traditionally from the southern Italian city of Naples. I love anything made with crostata crust as base, but this cake takes it up a notch, with its creamy semolina, milk and pine nut filling. Like the majority of my favourite recipes,…
Cherry Tomato Tarte Tatin
Tarte Tatins are among my favourite tarts… and I like them both sweet and savoury. The reason is simple: they obviously taste amazing with that hint of caramel on the top, but they also look a thousand bucks. Shiny, luscious and plain scrumptious. I have already shared the recipe for one of my favourites: Red…
