Regional Italian Recipes

Coming Soon!

In the meantime, you can access all my recipes (including the Regional Italian ones) through my Visual Archive.

 

 

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Comments

  1. says

    Hi Manu

    I have just come back from 2 weeks in Italy. I am loving your recipes as they are taking me back there. I am definitely going to make all the new favorites I have. Your foccacia di recco is already a favorite, and I asked everywhere where I could get some. I was told in cinque terre, but alas, the foccacia there was nowhere near like yours. I did however see farinata, so,I will have to give that a go!

    I love your site! Please keep up the good work, it just makes me want to go back there. I am thinking next trip to Sicily or Sardinia!

    • says

      Hi Cate! So happy to hear from you! Ohhh I haven’t been back in Italy in 4 years! I am really happy I can take you back there with my blog! :-))) Cheers!

  2. says

    I love your site so far, and the idea of the mixing in of Indian cuisine to the Italian. I love Indian food (and Italian, of course) and cook all I can, but always look for new ideas and inspiration. I believe I may have found it here. I intend to peruse this site at much greater leisure.

  3. Fallonius says

    I just found your site and am ecstatic! Italian is my favorite and this is such an amazing wealth of authentic Italian cuisines. Your recipes are very easy to follow, thank you so much!

  4. paul says

    Love the site! Got a question on an authentic recipe: Is scallopine ala Marsala an authentic sicilian recipe? if it is, would you have any good recipes for it?

  5. Joyce says

    I just found this site by accident and can’t wait to start preparing some of the wonderful recipes on the italian site. My husband, now deceased, was from Sicily and his grandmother at 92 showed me the essentials of cooking italian. Garlic,olive oil, pasta,peas,cheese are to be in your pantry at all times. I love cooking italian. thank you so much for sharing the site. Cannot find you on FB though??

  6. says

    Hey Manu–I love how you have a regional recipe index! I really need to try some of that Ligurian focaccia! When my sister visited the family in Riva Trigoso last year, I asked her to bring me some of the recipes from the “old country.” I meant family recipes. Instead, I got a limoncello recipe from a tour guide in Rome lol

Trackbacks

  1. [...] who celebrate it today and especially to mine <3!  They are this week’s recipe for my Regional Italian dishes series! [...]

  2. [...] Regional Italian dish comes from Lazio, Rome's region.  In fact, this dish is Roman… so much so, that it is called [...]

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