Tag Archives: salt

SOFT VANILLA & PINK SALT CARAMELS

Posted on December 11, 2012 by Manu

I made these caramels to give away as presents for Christmas this year. I had wanted to try and make my own caramels for ages, but all the recipes I came across had corn syrup as one of the ingredients … Continue reading →

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Posted in Christmas, Desserts, Finger food, Gluten Free | Tagged candy, caramel, caramels, Christmas, cream, dessert, gifts, gluten free, honey, pink salt, salt, salted caramel, sweets, vanilla | 3 Comments

ROAST BRINED CHICKEN

Posted on November 14, 2012 by Manu

Audax of Audax Artifex was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal! Wow! I had never brined … Continue reading →

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Posted in Baking, Daring Cooks, Mains, Meat, Vegetables | Tagged baked, baking, brine, chicken, Daring Cooks, dinner, garlic, herbs, lemon, lunch, meat, poultry, roast, salt, vegetables | 14 Comments

GRAVLAX WITH SWEET DILL MUSTARD SAUCE

Posted on October 19, 2012 by Manu

Maybe you don’t know this, but since I was a teenager I have always loved Scandinavia. I love the long and bright summer nights and the short and cold winter days. I love snow. I love the beautiful Norwegian fjords … Continue reading →

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Posted in Appetisers, Breakfast, Finger food, Fish, Mains, Sandwiches, Sauces, Scandinavian, Snack | Tagged breakfast, brunch, cure, cured, dill, fish, gravlax, healthy, lunch, mustard, salmon, salt, sauce, Scandinavia, Scandinavian, snack, sugar | 5 Comments

LABNEH

Posted on August 9, 2012 by Manu

If you follow this blog, you know that cheese is my weakness. I can do without dessert, but if I see cheese… well, I have to have some! After making home made yogurt, I had to try my hands at … Continue reading →

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Posted in Appetisers, Breakfast, Finger food, Middle Eastern, Sandwiches, Snack, Vegetarian | Tagged aperitivo, appetiser, appetizer, brunch, cheese, dip, extra virgin olive oil, herbs, home-made, Labneh, lunch, Middle East, Middle Eastern, salt, spices, spread, yogurt | 5 Comments

AYRAN

Posted on August 4, 2012 by Manu

After making home-made yogurt, I was left with quite a bit of whey and no ideas on what to do with it! Luckily, I asked my friend Sawsan from Chef in Disguise and she gave me the perfect recipe: Ayran. … Continue reading →

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Posted in Breakfast, Drinks, Middle Eastern, Snack, Tea Time, Vegetarian | Tagged ayran, breakfast, drinks, lassi, Middle East, Middle Eastern, salt, savoury, snack, summer, whey, yogurt | 3 Comments

BLUE PERSIAN SALT CARAMEL SAUCE

Posted on April 1, 2012 by Manu

My parents gave me a little bottle of Blue Persian salt when they came over on holiday and I love it. I think it looks so beautiful, with those intense blue reflexes. I am almost sorry to eat it! Hehe … Continue reading →

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