Roquefort and Fig Spelt Crostini

Today’s post is a very simple recipe: Roquefort and Fig Spelt Crostini. It came about by matching a few leftovers I had in my pantry and as it worked really well, I thought of sharing it with all of you here on the blog. Blue cheese, figs and honey always work well together but the spelt and hazelnut bread takes this combination to a whole new level as it adds some crunch and a delicious depth of flavour. The drizzle of honey completes rounds up all the flavours. I personally love it! Enjoy and let me know what you think!

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Roquefort and Fig Spelt Crostini

Roquefort and Fig Spelt Crostini - a quick and classy appetiser idea.

Course: Appetiser

Cuisine: French

Prep Time: 5 minutes

Total Time: 5 minutes

Author: Manuela Zangara

Ingredients

• Spelt and Hazelnut bread
• Dried figs chopped
• Roquefort cheese crumbled
• Honey

Instructions

1. Top the sliced of Spelt and Hazelnut bread with some Roquefort and chopped dried figs.
   
2. Drizzle with honey and serve.