THE ULTIMATE E-BOOK ON FROZEN TREATS IS FINALLY OUT! 25 frozen treat recipes to keep you cool all summer long. All the classics, Italian favourites and so much more. Easy to make, with or without an ice cream maker! Click here to read all about it! Hi everyone! I am so excited to be…
An Ode to Pasta and a Barilla Hamper #Giveaway
Today I am very excited as I am partnering with Barilla Australia for a special giveaway! Yes, you got that right: Barilla is offering one of my lucky readers the possibility to win a hamper full of exciting and delicious Barilla products! Read on to find out all the details! Barilla is the number one…
MANU’S CHRISTMAS MENUS – BOOK GIVEAWAY
As many of you already know, I have recently published my first eBook: Manu’s Christmas Menus. The eBook contains 20 original recipes, divided in 4 menus, to help you bring Italy to your table this holiday Season. All recipes have step by step instructions and pictures and they have never been published before (so you…
CHOCOLATE PANNA COTTA AND THE GIVEAWAY WINNERS
Does it ever happen to you to feel like having a little sweet treat but you don’t really want to go out to the stores to buy the ingredients?? To me, it happens oh so often. So, what do you do when you have a sweet craving to quench?
1 YEAR BLOGIVERSARY AND A GIVEAWAY
I cannot believe a full year has passed since I started blogging. It is so true when they say “time flies when you are having fun”! 1 year has indeed gone by and I find myself celebrating the first blogiversary of Manu’s Menu. People often ask me why I started blogging. I guess there are…
TRIPLE SALTED CARAMEL CUPCAKES AND THE GIVEAWAY WINNER
I must admit it: I am officially in love with salted caramel! I have discovered only recently and now it is on the top of my “sweet treats” list! As always when I like something, I have to find a recipe to make it at home so that I can have it whenever I feel…
QUINCE JELLY MACARONS AND MY FIRST GIVEAWAY
After making cotognata I had some left over “quince water” in which I had cooked the quinces… that liquid makes some fantastic quince jelly! But I did not want to eat the jelly by itself… I wanted to make something unique to celebrate a special occasion, but more on that later. What’s more special than…
