Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Giveaway / An Ode to Pasta and a Barilla Hamper #Giveaway

An Ode to Pasta and a Barilla Hamper #Giveaway

April 1, 2014 By Manu 38 Comments

Whole Grain Spaghetti with Mediterranean Vegetables - Barilla

Today I am very excited as I am partnering with Barilla Australia for a special giveaway!  Yes, you got that right: Barilla is offering one of my lucky readers the possibility to win a hamper full of exciting and delicious Barilla products!  Read on to find out all the details!
Barilla is the number one pasta brand in Italy and it is sold worldwide.  I use it very often for my recipes and it never fails me.  My Spaghetti with Vongole is just one of the many dishes I cooked using Barilla pasta, but you can find many other ideas while browsing through my Visual Archive. 

You all know that I was born and brought up in Italy and that I only moved to Australia in 2006.  What you may not know though is that I grew up eating pasta every day.  Yes, every single day, we would have pasta for lunch.  The reasons are simple: pasta is quick to make, tasty, healthy (especially the whole grain variety), cheap and we all love it!  The best reason of all though is that pasta is one of the most versatile ingredients that I know.  Think of it as a white canvas that you can turn into whatever you like:  be it a seafood, meat or vegetarian dish.  You can keep it simple and healthy or go all fancy and create some of the best comfort food ever.  So even though we would eat pasta every day, we were seldom eating the same meal.

Products Pasta = Barilla

Pasta is at the core of what we call dieta mediterranea (aka Mediterranean diet), which is considered a very healthy way of eating: pasta, lots of fresh fruits & vegetables and seafood. In Italy we do not eat as much meat as in other countries and that is also due to the fact that, having pasta as the main ingredient, we do not need meat to have a delicious and comforting meal.

Products Whole Grain Spaghetti - Barilla

Lately I have come across a few recipes on the web that called for cooking your pasta first and “keeping it aside” while your sauce cooks.  That’s a “no no” for Italians who cook at home!  I have a section on the blog where I explain how to cook pasta al dente, please refer to it if you are in doubt on how to cook pasta.  If you want to enjoy pasta at its best, you need to eat it straight away and you need to eat it hot.  If you are pressed for time, make your sauce ahead and re-heat it while the pasta cooks (not the other way around) or use a good quality ready-made sauce, like Barilla’s delicious wide variety of pasta sauces.

Products Sauces - Barilla

Barilla’s slogan is “Dove c’è Barilla, C’è Casa” (“Where there is Barilla, There is Home”) and I think it is very appropriate for the number one pasta brand in Italy.  Pasta represents a hearty and homey meal made with genuine ingredients, the traditional “Italian way”.  With time, Barilla has expanded and besides making prime quality pasta, they also ventured into the Pasta Sauces market.  I still remember the very first time my mum bought one of their jars of sauces… it was the Olive Pasta Sauce and we were very impressed by how good it tasted and by the quality of the ingredients used.  These are not your everyday ready-made sauces.  They are made by a company with huge experience in the field and great respect for the produce they use.

And the best part is that Barilla can help you come up with a good quality, healthy and delicious family meal, without having to spend hours in the kitchen.  This is a great resource for people who have a busy lifestyle and get home late, as they don’t have to compromise on taste to fix a quick meal that will make the whole family happy.  I do it too, especially on weekdays!  Or you could use them as a base and jazz them up with your favourite ingredients, like I did when I made the pasta pictured in this post.  The Whole Grain Spaghetti with Mediterranean Vegetables that you see in these pictures have been made using both Barilla pasta and pasta sauce.  I simply added some good quality extra virgin olive oil and some fresh basil when mixing the cooked pasta with the sauce… delicious!

Whole Grain Spaghetti with Mediterranean Vegetables

Maybe not all of you are familiar with Barilla’s cookie line: Mulino Bianco.  I am very proud to introduce these cookies to my readers as I grew up eating them!  That’s what I would take to school for recess and often have for breakfast and/or tea time.  Pan di Stelle (which means “starry bread”) are a huge favourite of mine (and I dare say of the vast majority of Italian kids!)… they are made with cocoa and “sugar stars”.  Irresistible!

Whole Grain Spaghetti with Mediterranean Vegetables

And now for the giveaway!

Thanks to the generosity of Barilla Australia, one lucky reader of Manu’s Menu has the chance to win a Hamper full of delicious Barilla products!

The Hamper will include:

1xTortellini Emiliani ai Formaggi
1xRisoni
1xWhole Grain Spaghetti
1xCannelloni Emiliani
1xLasagne all’Uovo Bolognesi
1xArrabbiata Sauce
1xBolognese Sauce
1xMediterranean Vegetables Sauce
1xNapoletana Sauce
1xPesto ai Pomodori Secchi (Sun dried Tomato Pesto)
1xCuoricini Mulino Bianco (cookies)
1xPan di Stelle Mulino Bianco (cookies)

Products - Barilla

To be in the running to win, please subscribe to receive Manu’s Menu’s updates (if you haven’t already) via the blue box at the top of the site or by clicking here, follow Barilla Australia on Facebook and tell me (in a comment to this post) which products in the Hamper you would like to try and what you would cook with them.

Please make sure that you enter your current email address with your comment so you can be reached in the event you are selected as the winner.

Note: the competition is open to Australian readers only (with apologies to my overseas readers) and closes at 6PM on Friday, 11th April 2014 AEDT.

Barilla Australia is also on Twitter and on Instagram.

Good luck everyone!

—— THIS GIVEAWAY IS NOW CLOSED ——

And the winner is…

Thank you everyone who entered my giveaway.  It was fun reading all the entries… you do have some delicious ideas on how to use the Barilla products in the hamper!  The winner is Katherine Ryan.  Congratulations!  You will hear from me via email very shortly.

Barilla  Whole Grain Spaghetti with Barilla Mediterranean Vegetables

Barilla Whole Grain Spaghetti with Barilla Mediterranean Vegetables

Share

Related Posts:

  • Low Fodmap Pesto
  • Low Fodmap Sausage and Capsicum Risotto
  • Sourdough Grissini
  • Low Fodmap Ragù Bianco
  • Sausage and Potato Sourdough Crespelle

Filed Under: Giveaway, Italian, Mains, Mediterranean, Pasta, Reviews, Sauces Tagged With: Barilla, giveaway, Italian, Italian food, pasta

« Orchid and Matcha Macarons
Margarita Chicken Wings »

Comments

  1. aimee @ like mother like daughter says

    April 1, 2014 at 12:18 pm

    I really want to try their pasta sauce!

    Reply
  2. milkteaxx says

    April 1, 2014 at 12:40 pm

    I am interested in trying the wholgrain spaghetti! i have always been interested in healthier pasta dishes!

    Reply
  3. Daniel says

    April 1, 2014 at 3:26 pm

    I’d love to try those cookies with the sugar stars – little bursts of sweetness! But otherwise I’d definitely whip up a hearty ragu with the Mediterranean vege sauce and add in some lamb, eggplant and carrots – perfect for winter 🙂

    Reply
  4. giulia says

    April 1, 2014 at 7:12 pm

    i don’t really need to try anything as i also grew up in italy and moved to oz last year – but boy do we miss our pan di stelle. especially my man, he used to have them for brekkie every single day from when winter started to when winter ended. every single winter since he was a child! as soon as we moved here I had to find a substitute (as I couldn’t find any pan di stelle) but they are just not the same!

    Reply
  5. Kaylene Reese says

    April 1, 2014 at 10:47 pm

    I love your food Manuella, and totally agree that the pasta and sauce need to be ready at the same time. Pasta is so absorbent, it can dry out way too fast and not absorb the flavours of the sauce.

    Reply
  6. Berrie knight says

    April 2, 2014 at 8:40 am

    Would love to use risoni to mix with the Mediterranean vegetable sauce and stuff capsicums with. Have always wanted to use it in another way other than soup.

    Reply
  7. Rani says

    April 2, 2014 at 8:44 am

    I would make an spinach and ricotta cannelloni with a ragu made with the arrabiata sauce. I’d also like to taste the pan de stelle that everyone is talking about…little cookies with stars…who wouldn’t!

    Reply
  8. aradhita says

    April 2, 2014 at 2:23 pm

    I love that you are advocating pasta. We’ve become scared of eating carbs in western society but there is nothing as good for you or as comforting as pasta combined with fresh ingredients 🙂

    Reply
  9. Judy G says

    April 2, 2014 at 5:28 pm

    I would like to try the pasta sauces. I usually use Barilla pasta when cooking, but we do not have the variety of sauces that are shown. They all look very good.

    Reply
  10. Ester Martin says

    April 2, 2014 at 11:29 pm

    As a lover and consumer of fine Mediterranean cuisine, I would love to trial your Tortellini Emiliani ai Formaggi and Arriabiata Sauce products.

    I would cook a Tortellini dish with tuna, black olives and arribiata sauce. This would be accompanied by pane di casa, vino bianco for the adults and limonatas for the children to drink.

    The ideal dish to serve my family during the colder Autumn season down-under in Australia.

    Bravo Casa Barilla.

    Saluti da
    Ester 🙂

    Reply
  11. Sonia says

    April 2, 2014 at 11:49 pm

    Ciao Casa Barilla,

    I love cooking with your brand and my family loves the pasta dishes I create with your quality range of products.

    The two products that I would be honoured to trial would be the wholegrain spaghetti and arrabbiatta sauce.

    I would cook a pork mince and mushroom spaghetti with arrabbiatta sauce.

    The use of a lighter meat like pork should complement the wholegrain pasta.

    Viva la cucina Italiana!

    Ciao
    Sonia 😉

    Reply
  12. Moma says

    April 3, 2014 at 10:24 am

    I’d love to try pan di stelle too. But I’d cook the tortelini with napoletana sauce, they sound like something my family would enjoy.

    Reply
  13. Stella says

    April 3, 2014 at 10:27 am

    I often use Barilla pasta, but I haven’t tried the sauces yet.
    I’d cook the whole grain spaghetti with Bolognaise sauce and add some fresh parsley from my garden.

    Reply
  14. Laura Ann says

    April 3, 2014 at 1:32 pm

    I would love to try the cookie line… never heard of it before! I would crumble some Pan de stelle on vanilla ice cream. Thanks for the give-away!

    Reply
  15. Jenn Radford says

    April 3, 2014 at 2:13 pm

    My husband has just had his wisdom teeth out, so I think a lovely vegetable soup made with the risoni will help him get better sooner!

    Reply
  16. Macky Blaise says

    April 3, 2014 at 4:20 pm

    I can sense your passion and excitement as you partnered with Barilla Australia for a special giveaway! Congratulations.

    Reply
  17. Lucy Doherty says

    April 3, 2014 at 6:39 pm

    Well, my kids are keen to try the cookies (of course) and I am keen to particularly try the pasta sauces. When I was growing up we simply did not use pasta sauce in a jar, it was always homemade, with home grown tomatoes !

    Reply
  18. Jenny says

    April 4, 2014 at 10:16 am

    Love pasta too!
    I would like to try lasagne and I would make them with arrabiatta sauce, beef and pork mince and cheese.

    Reply
  19. James says

    April 4, 2014 at 9:06 pm

    Thank you Manu for this great post! Barilla is the best pasta in Australia and I would love to make penne with arrabbiata sauce or even the bolognese sauce.

    Reply
  20. Rachel says

    April 4, 2014 at 10:30 pm

    With all respect Manu, you are awesome but after what Barilla said about gay families you should never do any advertisement for them. Just in case you don’t remember: http://www.theguardian.com/world/2013/sep/26/pasta-firm-barilla-boycott-gay

    Barilla at home not even for free. Say NO to Barilla.
    Rachel

    Reply
    • Manu says

      April 5, 2014 at 4:13 pm

      Hi Rachel

      Thanks for your comment. What the Barilla CEO said was unfortunate and I do not endorse it or agree with it on any level.
      Having said that though, I don’t believe in boycotting a company’s products, as when you do that, the people who really suffer are the companies workers, not the CEO. If the company does not go well, the first people to lose their jobs are the common people, like you and me, people with kids, a mortgage and bills to pay at the end of the month. Knowing how bad the economy is in Italy, I know they would find it very hard (if not impossible) to find another job and I don’t think they should have to pay for what the CEO said.
      Besides, I truly believe in the quality of Barilla’s products and I totally stand by them.
      My blog is not about politics or beliefs (though I do have my own and they are not the same as Barilla’s CEO)… it’s a food blog that advocates authentic Italian food made with high quality ingredients and in terms of Italian food, Barilla is still the number one pasta brand in Italy for a reason: good quality.
      Thanks for bringing up the subject, so that I could clarify my position on this. 🙂

      Manu

      Reply
  21. Nina says

    April 5, 2014 at 12:03 pm

    Pan di Stelle! I ate them when I was in Italy a few years ago, but haven’t been able to find them here. What a great memory. Otherwise I would love to make a nice batch of tortellini, either in a sauce, or possible in a nice bit of soup.

    Reply
  22. Hannah says

    April 5, 2014 at 7:38 pm

    Thank you Manu for the give away. I’d like to try the bolonese sauce with the spaghetti. I think it would be a great combination 🙂

    Reply
  23. Linda Baker says

    April 6, 2014 at 1:10 pm

    The sun dried tomato pesto sounds like something my husband and I would love. With whole grain spaghetti!

    Reply
  24. Katherine Ryan says

    April 6, 2014 at 4:32 pm

    I’m following using the email above and liked on Facebook as Katherine Ryan 🙂

    I’d love to try the Napoletana sauce, I think it would be divine as a base for a very simple pizza, cooked hot and fast till crisp. Yum!

    Reply
  25. Vicky S. says

    April 7, 2014 at 1:25 pm

    Lovely give-away!
    My children would like the try the cookies. After all this rain, I would like to make minestrone soup with risoni pasta.

    Reply
  26. Sam Lowe says

    April 7, 2014 at 1:47 pm

    I love pasta too!

    I am curious to cook canelloni. I would make a vegetarian filling and top them with Barilla bolognaise sauce.

    Reply
  27. Trisha says

    April 7, 2014 at 3:16 pm

    I love using Barilla. The hamper sounds divine. I’d love to try making the tortellini with one of their sauces. Oh and I wouldn’t mind trying their cookies too 🙂

    Reply
  28. Lydia says

    April 8, 2014 at 5:38 pm

    The chocolate cookies look good! I would make a skillet lasagna with the Vegetable Sauce and loads of cheese. Thanks for the give away.

    Reply
  29. Sharon says

    April 8, 2014 at 7:58 pm

    I would like to try the tortellini with butter and sage. That would make a quick meal for my hubby and me. You have a great blog Manu, thanks for the give away!

    Reply
  30. Roz says

    April 9, 2014 at 8:31 am

    Although I am not eligible for your giveaway, it is simply quite wonderful! If there is any way possible, could you please help me in having Barilla from my own home city in Italy and hometown in Ames, Iowa, USA for an American/Canadian giveaway? I don’t know how to do these and always give away my own purchased items. Grazie’ e baci, Manu!
    Roz

    Reply
  31. Paula says

    April 9, 2014 at 12:42 pm

    I know I would love the chocolate chip cookies! I would make a trifle with them, raspberry jelly and custard.

    Thank you for the giveaway.

    Reply
  32. Michael says

    April 9, 2014 at 8:19 pm

    Hi
    I think I would eat all the sauces with pasta. Being single this would save me lots of time cooking a healthy meal. Thank you for this give-away. I hope I win!

    Reply
  33. katrina stubbs says

    April 9, 2014 at 8:38 pm

    All the products sound delicious but I would probably use Risoni
    Whole Grain Spaghetti,Bolognese Sauce,Mediterranean Vegetables Sauce, Pesto ai Pomodori Secchi (Sun dried Tomato Pesto)the most.
    with the pesto I’d made a pasta sauce using bacon,garlic,onion,chargrilled eggplant,roasted peppers and olives. The pastas and sauces would be very tasty mixed and matched with some chicken or prosciutto tossed through.

    Reply
  34. Ellie says

    April 10, 2014 at 8:56 am

    I would like to try all of the products in the hamper! Especially tortelini made with bolognaise sauce. I would add some fresh herbs to make it even better.
    Lovely site!

    Reply
  35. christine says

    April 10, 2014 at 9:34 am

    I am a vegetarian and the vegetable sauce looks very good. I would make brushetta and top it with the sauce, fresh herbs and olive oil.

    Reply
  36. Lisa says

    April 10, 2014 at 9:15 pm

    I love the sound of whole wheat pasta and I especially love the sound of sun dried tomato pesto. Hello, perfect match, maybe with a sprinkling of fresh herbs and extra cheese to jazz it up a little…

    Reply
  37. Mel @ The cook's notebook says

    April 11, 2014 at 2:32 pm

    I’m a big fan of Barilla but didn’t know about the cookies! I would use them to make some ice cream sandwiches with vanilla icecream, chocolate shavings and raspberries. YUM!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Genesis Theme Framework for WordPress
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

manusmenu
Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #trieste #holidays #beautifuldestinations #history #food
Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food #foodgram #italianfoodbloggers #italianfood
Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food
Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

#manusmenu #manusmenucom #instafood #instayum #foodbloggers #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #history #food #italianfood
Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #hugo #spritz #prosecco #drinks #cocktails #elderflower
Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #lowfodmap #lowfodmapdiet #satay #stirfry #pork #meatballs
Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #picklingcucumbers #pickles #pickling #garden #cucumber #vegetarian #vegan #video
Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #pudding #italy #italianfoodbloggers #italianfood #coffee #pannacotta
Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #pastry #cinnamonrolls #teatime #breakfast
Load More... Follow on Instagram

Privacy Policy

Copyright © 2011-2020 - Manu's Menu and Manuela Zangara. All rights reserved.