This is a typical recipe from Genoa and is usually eaten with linguine or trofie pasta and would require potatoes and green beans. It is a very common dish in Italy and you can find “ready made” versions of pesto almost anywhere… The home made one though tastes much better and it is very easy…
PIZZOCCHERI
This is a traditional dish from Valtellina, a valley on the Italian Alps. It is typically eaten in winter and/or cold weather…. that’s why it is quite high on calories… but it is to die for!!! ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around…
Arancine (Sicilian Rice Balls)
A Sicilian favourite, Arancine combine saffron risotto with rich meat ragù or creamy cheese sauce, creating savoury rice balls with a crisp, golden breadcrumb coating.
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