I usually make this biscuits whenever I have some egg white left over… 🙂
APPLE TART – CROSTATA DI MELE
This is the first cake that I have ever baked as a child! I used to LOVE it and I have to say it is still one of my all time favourite! It is very easy to make and looks really pretty… so, what are you waiting for??? Just try it!!!
PIZZOCCHERI
This is a traditional dish from Valtellina, a valley on the Italian Alps. It is typically eaten in winter and/or cold weather…. that’s why it is quite high on calories… but it is to die for!!!
ARANCINE – AL RAGU E AL BURRO
This is my family recipe for arancine, a very popular street food dish from Sicily. They are fried balls of saffron rice stuffed with either a meat sauce or a cheese sauce. The cheese version is called “al burro” that literally means “with butter”, but they are actually filled with béchamel sauce, cheese, ham and peas, while the…
SICILIAN CANNOLI – CANNOLI SICILIANI
This is the recipe of cannoli (well, my family’s recipe!). It’s a traditional dish from Sicily and it requires very specific ingredients that are sometimes hard to find abroad… there are many Sicilian migrants here, so l am lucky enough to find almost anything. If you can’t find ricotta cheese, you can try and substitute…
LADY’S KISSES – BACI DI DAMA
I thought I’d start this blog by posting the recipe of my all time favourite cookies. Their name means “lady’s kisses” because their shape resembles a kiss. They are originally from Turin, in the Piedmont region of Italy. They are not a family recipe, but these cookies bring back lots of happy childhood memories. They…
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