Baked pasta rolls in a rectangular dish with lightly browned cheese topping
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Mushroom and Asiago Calzoni
Filled with mushrooms, speck, and melted Asiago, these calzoni make dinner quick and satisfying. Mushroom and Asiago Calzoni bake up crisp outside and soft inside for a balanced, hearty meal.
Baked Lasagne Recipe
An easy Baked Lasagne Recipe that combines all the flavour of traditional Italian home cooking. Layered with rich meat sauce, creamy Béchamel, and melted cheese, it’s ideal for family lunches and Sunday meals.
Pizza and Other Doughs
How to make Pizza dough Ingredients for 4 large pizzas (1 per person): 800 gms – 1.75 pounds – 3 1/2 cups of all purpose flour 4 tbsp of extra virgin olive oil 1 ½ tsp of salt 450 ml – 15 oz. of water 1 sachet of dry yeast (7 gms – 1/4 oz.)…
Frittatine alla Parmigiana (Traditional Italian Layered Frittatine)
Frittatine alla Parmigiana is a traditional Italian layered dish made with soft, lightly golden egg sheets, rich tomato sauce, and Parmigiano for a savoury, well-balanced finish.
ARTICHOKE AND RICOTTA MEZZELUNE ON A PARMIGIANO REGGIANO FONDUE
This stuffed pasta dish is the second of my series of posts dedicated to my Foodbuzz 24×24 Christmas in July event. Italians always have some sort of stuffed pasta at Christmas, especially at their Christmas Eve dinner (at this meal we traditionally do not eat meat). This does not mean the meal is light though! …
