This is the salad I served as one of the sides for my “Come have some Aussie tucker, mate!” party for Foodbuzz 24×24. It is one of those salads with fancy names that you could easily see on a café menu, yet it is very easy and quick to make at home. These are the…
SEARED KANGAROO FILLET STEAKS WITH RASPBERRY GLAZE
I am sure the majority of you are wondering what kangaroo tastes like. Well, it is hard to describe its taste, but I would probably compare it to venison, though it is milder and not as gamey. I still remember the first time I ate it… I was in Uluru and kangaroo was one of…
MINI MEAT PIES
You cannot get more Aussie than this: meat pie is an iconic Australian dish and it had to be a part of my “Come have some Aussie tucker, mate!” 24×24 event. You can get it almost anywhere and there are also shops that only sell these. They can be made with different fillings (chicken and…
MINI VEGEMITE AND CHEESE SANDWICHES
Vegemite is probably the most iconic Australian product. Wiki describes it as “a dark brown Australian food paste made from yeast extract. […] Vegemite is made from used brewers’ yeast extract, a by-product of beer manufacturing, various vegetables, wheat and spice additives. It is salty, slightly bitter, and umami or malty – similar to beef bouillon.” …
FOODBUZZ 24X24: COME HAVE SOME AUSSIE TUCKER, MATE!
Even though I am Italian, I have been living in Australia for the past 6 years. I love this country so much that I have formally become Australian a couple of years ago and I consider myself Australian as much as Italian. Australia is a wonderful country where people from different cultural backgrounds live together. …
SAUSAGE ROLLS
Today we celebrate Australia Day! You all know I was born and brought up in Italy… but I also became an Australian citizen 2 years ago. I love this country and I am very happy to be part of such a wonderful and diverse community. People often ask me how I cope so far from…
