Today’s recipe is a variation of one of the most popular Sicilian dishes: Caponata (click here for the recipe I shared a while ago). This Swordfish Caponata has all the ingredients of the original dish – including eggplant, olives and capers, plus swordfish. Caponata could be described as a cooked salad made up of fried…
Azzurra – Macari
I am very happy about today’s post as I will be reviewing one of my all-time favourite restaurants: Azzurra. It’s not a famous or hatted restaurant, but it serves delicious and hearty food. Besides, it has an added bonus… you can eat on their terrace while enjoying a spectacular view.
Mahi Mahi with Caponata Sauce
Light fish, bold vegetables, and a sweet–tangy caponata come together in this Mahi Mahi with Caponata Sauce, bringing a sunny, Mediterranean feel to your table.
CAPONATA
After sharing with you the recipe for cabbuci, today I am back with the second part of my Italian Regional dish series. We are back in Sicily and I am going to show you how to make one of the most popular dishes of the island: caponata. It could be described as a cooked salad…
CABBUCI
If you are a regular reader, you will know that I have spent almost every summer holiday in Sicily up until I moved to Australia. I used to stay at a place called San Vito lo Capo, the same place where the Couscous Fest takes place. It is a beautiful little village with one of…
