These Sausage and Potato Sourdough Crespelle are so soft and tasty, the perfect comfort food.
Sourdough Crêpes
I love today’s recipe. These Sourdough Crêpes are very versatile and they taste so good!
Crespelle Cake with Broccoli
A few months ago, I shared with you the recipe for another Crespelle “cake” made with asparagus and I liked it so much that I decided to make it again using other vegetables. This time, it’s broccoli. I adore broccoli, it is one of my favourite vegetables. I have adapted a classic pairing of Italian cuisine…
Ficelle Picarde
Ficelle Picarde wraps mushrooms, ham, and creamy béchamel inside soft crêpes, then bakes everything until the top turns golden and irresistible for a comforting family dinner.
Crespelle Cake with Asparagus
The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all about Pathiri and challenged us to create our own version of this inspirational Indian dish! Mmmm I know what you are thinking… “crespelle cake with asparagus” doesn’t sound very Indian. And it isn’t. Actually, Joanna…
CABBAGE AND TALEGGIO CRESPELLE
The weather is getting warmer in Sydney, though I always find it hard to think of September/October as “spring”. To me it’s still autumn, back to school season and the time during which to enjoy mushrooms, cabbage and pumpkin! I am hopeless, I know! So… before it gets even warmer down here, let me share…
SMOKED SALMON AND PROSCIUTTO CRESPELLE SNAILS
For my daughter’s 6th birthday party, I wanted to make a few savoury items as well. As the theme was fairies and nature, I thought of playing around with shapes. My first thought was to make sandwiches and cut them into cute shapes, but then I changed my mind as I wanted something a bit…
Stuffed Crespelle
Finished with a light golden crust, Stuffed Crespelle blends soft crêpes, smooth sauce, and melted cheese that create creamy layers from the first slice.
