Tender Italian Garlic Croissants brushed with herb butter bake evenly and stay soft, working well for breakfast or sliced and filled for an easy start to the day.
Savoury Croissants
Flaky meets soft in these Savoury Croissants, perfect for brunch, lazy weekends, and easy family meals at home.
Pain au Chocolat (Homemade Chocolate Croissants)
Fresh Pain Au Chocolat straight from the oven pairs perfectly with coffee and brings crisp buttery layers and soft chocolate. Freezer-friendly and ideal for make-ahead baking.
Pain Aux Raisins
Flaky layers wrapped around creamy vanilla filling and plump raisins make Pain Aux Raisins a pastry you remember. It brings the scent, comfort, and sweetness of a real bakery tray fresh from the oven.
CROISSANTS
In a “celebration” of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we’d like! The REAL challenge was picking which delicious recipe(s) to try! I must confess I was out-of-this-world-happy with this month’s challenge. And so much so as it…
