If you follow Manu’s Menu, you will remember that I decided to start a little series on home-made liqueurs in the weeks before the holiday season. The reason is simple: home-made liqueurs make the perfect Christmas gift, both on their own or as part of a Christmas hamper filled with different home-made goodies. On the…
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Home-made White Chocolate Liqueur
Italians like to make things at home. This includes tomato sauces and preserves, pasta, sausages and smallgoods and, of course, liqueurs. Home-made things are better on so many levels. For one thing, you know exactly what went into your food and then everyone knows that food prepared with love always tastes better. I have always…
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HOME-MADE MASCARPONE
Today I want to share a little secret with you: mascarpone is probably the easiest cheese to make at home. Really. Anyone can make it and it only requires 2 ingredients: cream and lemon juice. I usually buy mine at the grocery store, but I must confess I am not totally happy with the mascarpone…
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