Crisp, golden Fried Pasta with a savoury tomato aroma makes weekday lunches effortless, turning simple leftovers into something warm, satisfying, and ready in minutes. My mother often made fried pasta. It isn’t really a proper recipe since the ingredients don’t have exact proportions, and you can easily adjust it depending on what’s left in the…
Leftover Buttercream Cookies
Got a bowl of buttercream sitting in the fridge? Don’t let it go to waste. These soft, buttery Leftover Buttercream Cookies make the most of every bit — simple, quick, and incredibly good.
Couscous Pudding with Candied Oranges
Zesty syrup and tender couscous make this Couscous Pudding with Candied Oranges feel bright and refreshing, with citrusy sweetness and a lighter dessert finish.
Riso al Salto
Leftover risotto gets a serious upgrade when fried in butter until golden, turning into Riso al Salto with crisp edges, a soft centre, and plenty of flavour.
