Today I will share with you a recipe that my mother used to make often: fried pasta. It’s not even a “proper recipe”, in the sense that the ingredients listed do not have precise proportions. You can kind of wing it, really. It is just a very clever way to use up leftover pasta with…
Leftover Buttercream Cookies
I loooove today’s recipe: Leftover Buttercream Cookies! As you know, I hate to waste food and I love recipes that transform leftovers into new amazing dishes, and this one is a fantastic idea!
COUSCOUS PUDDING WITH CANDIED ORANGES
Couscous is a favourite at our home. Also my little ones love it, so I make it often. And I often have leftovers… actually, I confess… I make more on purpose to have leftovers. I love making all kinds of salads with it (see my Couscous and Herb Salad and Couscous, Olive and Orange Salad) and…
RISO AL SALTO
Today I want to share with you a traditional recipe from the city of Milano in Lombardy, where I was born. It is actually such an easy dish to make that even calling this a “recipe” may sound a bit exaggerated. I have to say though, that it is probably the most clever way to…
