Soft, glossy Marrons Glacés with a delicate vanilla scent and gentle sweetness, slowly infused in syrup, perfect for serving at Christmas or alongside coffee after a special meal.
EASY MERINGUE PIE – MERINGATA VELOCE
Yesterday was my birthday! YAY! Well… usually my husband buys me a chocolate cake from my favourite patisserie in town, but this year he was working in the other side of town and there was no way he could get there in time. So, I made myself a very quick but delicious birthday cake as…
