Thick chocolate cream and roasted hazelnut flavour make Nutella and Mascarpone Pie rich, smooth, and the kind of dessert that makes you crave another slice.
Coconut Tiramisù in a Jar
Oh Tiramisù, how much I love thee! I must admit I have had my share of terrific home-made tiramisù while growing up. Back then it was mostly the classic coffee flavoured version, and I have always thoroughly enjoyed it. Then the fruity versions started to appear, mostly made with peaches and strawberries. I like those too,…
TIRAMISÙ
Today I am going to share with you my family’s recipe for one of the most classic Italian desserts: Tiramisù. I still can’t believe that I have been blogging for almost 3 years without publishing my Tiramisù recipe! Especially considering that it is one of my all time favourite desserts! The reasons are many: I…
No-Bake Peach Tiramisu with Ladyfingers
Sweet peaches, creamy mascarpone, and soft savoiardi layered into one seriously dreamy Peach Tiramisu make this chilled dessert feel light, fresh, and fruity.
Homemade Mascarpone
Soft, smooth, and made with just 2 ingredients, Homemade Mascarpone creates a rich Italian cream cheese perfect for tiramisù, layered desserts, creamy fillings, and savoury recipes.
WHITE CHOCOLATE & RASPBERRY VERRINES WITH MASCARPONE & YOGURT CREAM
I often find that great recipes are born by chance (or by necessity?). Actually, some of the best recipes, like the one I am going to post about today, get to see the light of day because I have a few things in the fridge (or freezer) that have to be finished. I then take…
GORGONZOLA AND MASCARPONE FILLED DATES
I love cheese… I am almost as addicted to cheese as I am to chocolate and coffee!!! And gorgonzola is my all time favourite cheese. This is a very easy “recipe” for an elegant appetiser that is perfect for Christmas or New Year’s Eve or any other special occasion. The contrast between gorgonzola and the…
COCOA GNOCCHI WITH MASCARPONE AND WALNUT SAUCE
This was a complete new recipe to me. I had always wanted to use chocolate in a savoury dish, but had never had the courage to actually go ahead and do it. Since I started blogging though, I got a bit more self-confident with my cooking skills and so I thought that my Foodbuzz 24×24…
FOODBUZZ 24×24: CHRISTMAS IN JULY
Since I moved to Australia from Italy 5 years ago I haven’t gotten used to the “reversed” seasons yet. For someone who has spent the majority of her life in the Northern hemisphere where it is summer in July and winter in December, I have to live with the seasons reversed and believe me, it…
