I love cheese… I am almost as addicted to cheese as I am to chocolate and coffee!!! And gorgonzola is my all time favourite cheese. This is a very easy “recipe” for an elegant appetiser that is perfect for Christmas or New Year’s Eve or any other special occasion. The contrast between gorgonzola and the sweetness of the dates is delicious and I find that it is very hard to stop at just one when you start eating them! Enjoy!
100 gms – 3.5 oz. mascarpone
100 gms – 3.5 oz. gorgonzola dolce
1 tbsp milk (or cream)
400 gms – 14 oz. dates, pitted
Put the mascarpone, gorgonzola and milk in a bowl and mix until well combined and creamy.
Pit the dates by slitting them on the top and fill them with the cheese mixture. Serve as an appetiser.
NOTE: any left over cheese mixture is great as a spread for crackers!
It is the end of the month again! Which means it is time to check out the great roundup that Nancy from Spicie Foodie has put together of some of the best recipes from the blogosphere! Check out Your Best Recipe of November! I am contributing my Olive all’ascolana to it! Have fun!
I have been very very busy in the last few days… we are having 2 birthdays in the family: my husband’s is today and our youngest daughter turns 2 tomorrow!!! So, my dear fellow bloggers… I know I have been very slow in my usual blog hopping, but I have good reasons (lots of cooking, pictures to edit and posts to write)! But I will be back ASAP!!!!
I also want to thank everyone for buzzing my Sweet and Sour Pork Fritters, Chifeletti, Scones and Blueberry Curd in the Top 9 at Foodbuzz in the last few days! THANK YOU for all your support and love! I really appreciate it! <3 <3 <3