Italian birthday parties always have some sort of savoury pastries in the menu. I remember my mum buying a huge tray filled with all sorts of what we call “rustici” (small puff pastry parcels filled with different goodies) at our local bakery. I have always had more of a savoury tooth rather than a sweet…
Italian Rabbit Stew (Aunt Franca’s Rabbit Recipe)
Swap your usual stew for something more traditional, Italian Rabbit Stew cooks rabbit with simple ingredients into a rich, savoury meal.
Pizzaiola Beef Schnitzel
Saucy and tender, Pizzaiola Beef Schnitzel combines thin beef slices with tomato, oregano, and garlic for a quick Italian-style dinner.
