Italian birthday parties always have some sort of savoury pastries in the menu. I remember my mum buying a huge tray filled with all sorts of what we call “rustici” (small puff pastry parcels filled with different goodies) at our local bakery. I have always had more of a savoury tooth rather than a sweet…
AUNT FRANCA’S RABBIT
Today I want to share with you another one of my family recipes. This is my favourite way to cook and eat rabbit and when I was a child I would choose this dish over chicken any time! I know that rabbit is an unusual meat in many countries around the world, but it is…
PIZZAIOLA BEEF SCHNITZEL
Today I want to share with you a very easy recipe. It is a dish that my mum would make often when I was a child as it was quick and loved by everyone. It is called “pizzaiola” as it resembles pizza, thanks to the tomato and oregano sauce in which the beef is cooked. …
