I love choux pastries. I could eat 10 all by myself if left unattended! So, this Christmas I thought of trying my hands at making the in-famous Croquembouche, a traditional French dessert made with cream puffs filled with pastry cream and then dipped in caramel, and piled into a cone. For some reason, I had…
Bomboloni alla Crema
Happy Mardi Gras everyone! As promised in my last post about Ravioli di Carnevale, I am back with yet another delicious treat that is perfect to make and eat this time of the year: Bomboloni alla Crema – aka Italian doughnuts filled with pastry cream. To be truthful, Italians eat Bomboloni all year round, but…
DELIZIA ALL’AMARETTO
If you follow me on Facebook, Twitter or Google+, chances are you have already seen a picture of this cake. It was so delicious and it looked so pretty, that I couldn’t resist and gave everyone a sneak peek of it. We had if for our New Year lunch and it was very successful. It is…
