A few days ago, I reviewed an amazing kitchen appliance: the Toollio, a unique multi-function food processor that grinds and tenderises meat, grates cheese and bread, slices and chops vegetables and mozzarella, makes tomato purée… A true gem. As I promised, I am going to publish a few recipes that can give you a better idea…
Stracci di Antrodoco #SundaySupper
This week Sunday Supper’s theme is “stuff it, roll it, and/or wrap it”! We will be sharing recipes for food that is stuffed, rolled, and/or wrapped, so make sure to check out all the yummy links at the end of this post! Today I am going to combine my Sunday Supper post with my Regional Italian…
PENNE WITH SALAMI AND PROVOLONE
Today I want to share with you one of my husband’s favourite pasta recipes. He loves salami and provolone, so when he first tasted these penne, he told me “this is the best pasta I have ever eaten”. Now, that’s a complement! It is very tasty indeed: salami does not require any “introduction”, but what…
PASTA WITH SICILIAN STUFFED ARTICHOKES
Today I am sharing a pasta recipe – Pasta with Sicilian Stuffed Artichokes – in a guest post at Chef Dennis’ blog, A Culinary Journey. I think pretty much all food bloggers know Chef Dennis. He is a very talented chef, but above all he is a very kind person and someone who is always ready…
BUCATINI ALL’AMATRICIANA
This week’s region is Lazio and as part of my Regional Italian dishes, I want to share with you the recipe for Pasta all’Amatriciana, one of the most famous dishes from the region. The use of onion in this dish is optional. In fact, it is not used in the original recipe of the town of…
MY SPAGHETTI CARBONARA – SPAGHETTI ALLA CARBONARA ALLA MIA MANIERA
That’s right… “my” spaghetti carbonara. Carbonara is a very popular dish and it is well known all over the world. The name derives from “charcoal” (carbone in Italian) either as a tribute to the secret society Carboneria (whose members were known as Carbonari – Wiki) that fought for the unity of Italy in the 19th century,…
