Start the year sweetly with Croquembouche, the French dessert made of choux pastry, pastry cream, and caramel that brings warmth to your New Year’s table.
PROFITEROLES
Maybe not everyone knows that profiteroles, also known as choux pastries, are originally from Italy. In fact, they were introduced in France by Caterina de’ Medici, wife of Henry II of France, together with many other dishes. I love choux pastries or bignè, as we usually call them. They are so light and fluffy and…
