Fresh from the oven, Schiacciata is golden and airy, brushed generously with olive oil, a Tuscan flatbread pressed thin into tins and baked until lightly crisp on top.
Rosemary Pine Nut Sablés
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Abbacchio a Scottadito
Fresh herbs, garlic, and olive oil build an easy savoury base, and Abbacchio a Scottadito brings those flavours together with lemon for a light finish that works well for any meal.
BAKED POTATOES WITH GARLIC AND ROSEMARY
This is one of my family’s favourite side dishes. Who doesn’t love potatoes, especially when they are crunchy on the outside and soft on the inside? The best thing is that these potatoes are not even fried, they are baked, so they are also healthy. They go well with everything, especially meats. I personally love…
